Whether it is two or ten for breakfast, the same fine breakfast is served family style in our antique dining room. A three course breakfast is served every morning. We begin your breakfast experience with fresh fruit juices, fruit and yogurt parfait, fresh fruit platter or smoothie. The fruit course is followed by the main entrée, Texas-Size Stuffed French Toast, Green Chilies Strata, Apple Pancakes, Baked eggs in a nest of three cheeses or hash brown and cheese stuffed omelets just to name a few. The main course is served with a generous side of bacon, sausage, fresh herb potatoes, or southern style cheese grits as well as a selection of biscuits, toast or muffins. If you have a dietary restriction we will be happy to accommodate your request and serve you a delicious breakfast fare. Dining at the Coppersmith is like having breakfast at grandmas - no one leaves the table hungry!